| 000 | 00332nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHelen E Oberstar | ||
| 245 | 0 | _aConsistency Increase Caused by Adding Glycerine to Oil - Solid Systems | |
| 260 | _cJuly 1957 | ||
| 300 | _a403 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c632799 _d632799 |
||