000 00326nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aPauline Paul
245 0 _aEffect of Glucose Removal on Storage Stability of Egg Yolk Solids
260 _cOctober 1957
300 _a494
773 _tFood Technology
942 _2ddc
_cJA
999 _c634349
_d634349