| 000 | 00355nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aThomas M Crawford | ||
| 245 | 0 | _aApplication of Specific - Gravity Techniques for the Evaluation of Quality of Sweet Corn | |
| 260 | _cDecember 1957 | ||
| 300 | _a642 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c635949 _d635949 |
||