000 | 00441nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aR B Guyer | ||
245 | 0 | _aStability of Frozen Concentrated Orange Juice I. The Effect of Heat Trteatment on Enzyme Inactivation and Cloud Stability of Frozen Concentrate Made from Pineapple and Valencia Oranges | |
260 | _cJanuary 1956 | ||
300 | _a10 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c636599 _d636599 |