000 00441nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR B Guyer
245 0 _aStability of Frozen Concentrated Orange Juice I. The Effect of Heat Trteatment on Enzyme Inactivation and Cloud Stability of Frozen Concentrate Made from Pineapple and Valencia Oranges
260 _cJanuary 1956
300 _a10
773 _tFood Technology
942 _2ddc
_cJA
999 _c636599
_d636599