000 00312nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aE F Stier
245 0 _aChanges in Pectic Substances of Tomatoes during Storage
260 _cJanuary 1956
300 _a39
773 _tFood Technology
942 _2ddc
_cJA
999 _c636949
_d636949