000 | 00316nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aFred Tausig | ||
245 | 0 | _aObservations on Black Pepper I.Analysis of Bite Principles | |
260 | _cMarch 1956 | ||
300 | _a151 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c638349 _d638349 |