| 000 | 00363nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aP P Iacono | ||
| 245 | 2 | _aA Correlation Between the Heat Penetration and the Rate of Bacterial Growth During the Roasting of Turkeys | |
| 260 | _cMarch 1956 | ||
| 300 | _a159 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c638449 _d638449 |
||