| 000 | 00416nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPhyllis Leeking | ||
| 245 | 4 | _aThe Quality of Smoked Hams as Affected by Adding an Antibiotic and Fat to The Diet and Phosphate to the Cure.III.Moisture,Fat,Chloride and Thiamine Content | |
| 260 | _cJune 1956 | ||
| 300 | _a274 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c639999 _d639999 |
||