000 00312nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJ G Lease
245 0 _aFactors Affecting the Retention of Red Color in Peppers
260 _cAugust 1956
300 _a368
773 _tFood Technology
942 _2ddc
_cJA
999 _c641199
_d641199