| 000 | 00356nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRichard D Haynes | ||
| 245 | 0 | _aEffect of Unit Processes on the Salt and Moisture Content of Hams Processed Country Style | |
| 260 | _cSeptember 1956 | ||
| 300 | _a400 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c641549 _d641549 |
||