| 000 | 00341nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJ G Lease | ||
| 245 | 0 | _aEffect of Fat - Soluble Antioxidants on the Stability of the Red Color of Peppers | |
| 260 | _cSeptember 1956 | ||
| 300 | _a403 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c641599 _d641599 |
||