000 00296nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aDonald A Brandt
245 0 _aRetention of Taste Sensitivity
260 _cSeptember 1956
300 _a419
773 _tFood Technology
942 _2ddc
_cJA
999 _c641849
_d641849