000 00293nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aA R Winter
245 0 _aMicrobiological Aspects of Orangegg
260 _cJanuary 1954
300 _a38
773 _tFood Technology
942 _2ddc
_cJA
999 _c645299
_d645299