| 000 | 00382nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aM D Labbee | ||
| 245 | 0 | _aEffect of Peroxidase Concentration,Acidity,and Storage Temperature on the Development of Off - Flavors in Fresh Pack Pickles | |
| 260 | _cJanuary 1954 | ||
| 300 | _a50 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c645449 _d645449 |
||