000 | 00340nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aFrank A Lee | ||
245 | 2 | _aA Critical Examination of Objective Methods for Maturity Assessment in Frozen Peas | |
260 | _cMarch 1954 | ||
300 | _a126 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c646449 _d646449 |