000 00340nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aFrank A Lee
245 2 _aA Critical Examination of Objective Methods for Maturity Assessment in Frozen Peas
260 _cMarch 1954
300 _a126
773 _tFood Technology
942 _2ddc
_cJA
999 _c646449
_d646449