000 00323nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aGeorge J Keller
245 0 _aStabilization of Frozen Citrus COncentrated by Heat Treatment
260 _cApril 1954
300 _a195
773 _tFood Technology
942 _2ddc
_cJA
999 _c647449
_d647449