| 000 | 00395nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGordon L Peters | ||
| 245 | 0 | _aEffect of Added Calcium Chloride and Sodium Hexametaphosphate (Calgon) on the Pectin Content and Serum Viscosity of Tomato Puree (Pulp) | |
| 260 | _cMay 1954 | ||
| 300 | _a220 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c647749 _d647749 |
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