| 000 | 00342nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aCharles S Davidson | ||
| 245 | 0 | _aGuiding Principles for the Solution of Dietary Problems of an Aging Population | |
| 260 | _cJune 1954 | ||
| 300 | _a271 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c648299 _d648299 |
||