000 00319nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aL E Clifcorn
245 0 _aTrends in the Development of Foods for the Upper - Age Groups
260 _cJune 1954
300 _a277
773 _tFood Technology
942 _2ddc
_cJA
999 _c648399
_d648399