000
00295nam a2200121Ia 4500
008
170104s2017 xx 000 0 und d
100
_a
R B Davis
245
0
_a
Consistency Measurements of Tomato Puree
260
_c
July 1954
300
_a
330
773
_t
Food Technology
942
_2
ddc
_c
JA
999
_c
649199
_d
649199