| 000 | 00350nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aC E Swift | ||
| 245 | 4 | _aThe Effect of Variations in Moisture and Fat Content on the Juiciness and Tenderness of Bologna | |
| 260 | _cJuly 1954 | ||
| 300 | _a339 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c649299 _d649299 |
||