| 000 | 00369nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJ Brooks | ||
| 245 | 4 | _aThe Fluorescence of Liquid Egg. I. The Relation Between the Fluorescence and the Mustiness of Frozen Whole Egg | |
| 260 | _cSeptember 1954 | ||
| 300 | _a400 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c650149 _d650149 |
||