000 00326nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJ Brooks
245 4 _aThe Fluorescence of Liquid Egg. II. The Effect of Specifie Bacteria
260 _cSeptember 1954
300 _a406
773 _tFood Technology
942 _2ddc
_cJA
999 _c650199
_d650199