| 000 | 00399nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aH P Schmitt | ||
| 245 | 0 | _aMandatory Standards Program on Quality Factors for Frozen Asparagus and Peas - An Industry Approach. I. Purpose and Organization of Program | |
| 260 | _cOctober 1954 | ||
| 300 | _a462 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c650899 _d650899 |
||