| 000 | 00411nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aCurtis J Wilder | ||
| 245 | 0 | _aMandatory Standards Program on Quality Factors for Frozen Asparagus and Peas - An Industry Approach II. Selection of Official Analytical Procedures | |
| 260 | _cOctober 1954 | ||
| 300 | _a465 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c650949 _d650949 |
||