000 | 00334nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aW J Stadelman | ||
245 | 2 | _aA Comparison of Quality in Eggs Marketed with and Without Refregeration | |
260 | _cNovember 1954 | ||
300 | _a488 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
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999 |
_c651299 _d651299 |