000 00314nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aL R MacDonnell
245 4 _aThe Functional Properties of the Egg White Proteins
260 _cFebruary 1955
300 _a49
773 _tFood Technology
942 _2ddc
_cJA
999 _c653299
_d653299