000 00337nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aFrank Ziegler
245 4 _aThe Effect of Aureomycin Treatment on the Shelf Life of Fresh Poultry Meat
260 _cFebruary 1955
300 _a107
773 _tFood Technology
942 _2ddc
_cJA
999 _c653999
_d653999