000 | 00337nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aFrank Ziegler | ||
245 | 4 | _aThe Effect of Aureomycin Treatment on the Shelf Life of Fresh Poultry Meat | |
260 | _cFebruary 1955 | ||
300 | _a107 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c653999 _d653999 |