| 000 | 00420nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aH W Berg | ||
| 245 | 0 | _aEvaluation of Thresholds and Minimum Difference Concentrations for Various Constituents of Wines. II. Sweetness: The Effect of Ethyl Alcohol,Organic Acids and Tannin | |
| 260 | _cMarch 1955 | ||
| 300 | _a138 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c654449 _d654449 |
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