000
00299nam a2200121Ia 4500
008
170104s2017 xx 000 0 und d
100
_a
N T Gridgeman
245
0
_a
Taste Comparisons: Two Samples or Three
260
_c
March 1955
300
_a
148
773
_t
Food Technology
942
_2
ddc
_c
JA
999
_c
654599
_d
654599