000 00322nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aCharles N Frey
245 0 _aScientific and Technical Progress in Yeast and Bread Production
260 _cMay 1955
300 _a211
773 _tFood Technology
942 _2ddc
_cJA
999 _c655399
_d655399