000 00316nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aD E Severson
245 0 _aFactors Affecting the Texture of Rehydrated Potato Granules
260 _cMay 1955
300 _a223
773 _tFood Technology
942 _2ddc
_cJA
999 _c655499
_d655499