000 00318nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aD B Hand
245 0 _aEffect of Processing Conditions on the Viscosity of Tomato Juices
260 _cMay 1955
300 _a228
773 _tFood Technology
942 _2ddc
_cJA
999 _c655549
_d655549