| 000 | 00372nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aFern Ensminger Hunt | ||
| 245 | 0 | _aPhysical Properties of Cake as Affected by Method of Butter Manufacture and Addition of an Emulsifying Agent | |
| 260 | _cMay 1955 | ||
| 300 | _a241 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c655649 _d655649 |
||