000 00325nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR L Henrickson
245 0 _aDehydrated Pork Studies. Removal of Glucose by Yeast Fermentation
260 _cJune 1955
300 _a290
773 _tFood Technology
942 _2ddc
_cJA
999 _c656199
_d656199