000 00325nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aEdward F Kohman
245 4 _aThe Reduction of Dehydroascorbic Acid by Foods Upon Being Heated
260 _cJune 1955
300 _a301
773 _tFood Technology
942 _2ddc
_cJA
999 _c656349
_d656349