| 000 | 00366nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aO S Privett | ||
| 245 | 0 | _aFatty Acid Compsition,and Oxidative Deterioration During Storage,of Fats in Cuts of Beef,Lamb,Pork,and Turkey | |
| 260 | _cJuly 1955 | ||
| 300 | _a347 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c656949 _d656949 |
||