000 00320nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR B Davis
245 4 _aThe Effect of Processing Methods on the Color of Tomato Juice
260 _cNovember 1955
300 _a540
773 _tFood Technology
942 _2ddc
_cJA
999 _c659449
_d659449