000 00340nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aC M Hollenbeck
245 0 _aCompatibility of Sodium Ascorbate and Sodium Nitrite in Meat Curing Mixtures
260 _cDecember 1955
300 _a624
773 _tFood Technology
942 _2ddc
_cJA
999 _c660399
_d660399