| 000 | 00390nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aCarl E Hendel | ||
| 245 | 0 | _aNonenzymatic Browning and Sulfite Flavor in Dehydrated White Potato. Effects of Sulfite Level and Method of Sulfite Application | |
| 260 | _cDecember 1955 | ||
| 300 | _a627 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c660449 _d660449 |
||