| 000 | 00564nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180208154039.0 | ||
| 008 | 170101s1997 xx 000 0 und d | ||
| 082 |
_a664.022 _bSHA |
||
| 365 | _o2001-02-01 | ||
| 100 | _aShapton | ||
| 245 | 0 | _aPrinciples and Practices for the Safe Processing of Foods | |
| 260 |
_bButterworth Heinmann _aNew York _c1997 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aFood Preservation | ||
| 653 | _aFood Packaging | ||
| 653 | _aFood Quality | ||
| 653 | _aPasteurization | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c66049 _d66049 |
||