| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aWolfgang Huber | ||
| 245 | 0 | _aEffect of Processing Conditions on Organoleptic Changes in Foodstuffs Sterilized with High Intensity Electrons | |
| 260 | _cMarch 1953 | ||
| 300 | _a109 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c661999 _d661999 |
||