000 00325nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aArthur D Holmes
245 0 _aValue of Nitrogen for Stabilizing Reduced Ascorbic Acid in Milk
260 _cMarch 1953
300 _a136
773 _tFood Technology
942 _2ddc
_cJA
999 _c662199
_d662199