000 00322nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJohn F McCarthy
245 0 _aSome Observations on the pH of Pork Under Various Conditions
260 _cApril 1953
300 _a167
773 _tFood Technology
942 _2ddc
_cJA
999 _c662749
_d662749