| 000 | 00416nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aF R LeBlanc | ||
| 245 | 0 | _aAntibiotics in Food Preservation. I. The Influence of Subtilin on the Thermal Resistance of Spores of Clostridium Botulinum and the Putrefactive Anaerobe 3679 | |
| 260 | _cApril 1953 | ||
| 300 | _a181 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c662949 _d662949 |
||