000 00328nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aAlbert J Byer
245 2 _aA Comparison of the Triangular and Two - Sample Taste - Test Methods
260 _cApril 1953
300 _a185
773 _tFood Technology
942 _2ddc
_cJA
999 _c662999
_d662999