| 000 | 00336nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPattie P Hay | ||
| 245 | 0 | _aEffects of a Meat Tenderizer on Less Tender Cuts of Beef Cooked by Four Methods | |
| 260 | _cMay 1953 | ||
| 300 | _a217 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c663499 _d663499 |
||