| 000 | 00363nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aC Edith Weir | ||
| 245 | 0 | _aQuality and Nutritive Properties of Different Types of Commercially Cured Hams. II. Organoleptic Anaylsis | |
| 260 | _cJune 1953 | ||
| 300 | _a235 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c663799 _d663799 |
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