| 000 | 00367nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aN J Morris | ||
| 245 | 0 | _aPeanut Butter.II. Effect of Roasting,Blanching and Sorting on the Content of Oil and Free Acids of Peanuts | |
| 260 | _cSeptember 1953 | ||
| 300 | _a366 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c665299 _d665299 |
||