000 00319nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aM D Fidlds
245 0 _aComposition and Quality of Commercially Cured Pork Shoulders
260 _cOctober 1953
300 _a412
773 _tFood Technology
942 _2ddc
_cJA
999 _c665999
_d665999